Macher dim is fish roe and macher dimer borar torkari is a dish made with potatoes and fish roe fritters. Nitya's food was quite simple compared to the Vishwakarma pujo regulars. His food was light, made with less oil and still was flavourful and the balance of the spices was perfect #finnythefoodhubWant to learn how to make fish egg curry home? Today I'm sharing exactly how I makefish egg curry at home on youtube.Hello everyone, welcome. Recipe: Macher Dimer Torkari (মাছের ডিমের তরকারী)Ei recipe ta catla macher dimer torkari. Macher dim diye bhibhin recipe kora jaaye. Eita ekti jhol ranna bha.. Ingredients- Hopa 400gm Macher dim 100gmAlu 1Peyaj 1Sorse tel Nun swad moto Chini 1tbs Holud ¼ tbs Lonka guro ½ tb
Rui Macher Matha diye Bandhakopi tarkari is a classic cabbage stir-fry cooked with Rohu fish head and a handful of spices. This bandhakopir tarkari is most often reserved for special occasions like weddings or family get-togethers where it is served as a part of the lunch menu In a bowl mix fish eggs with chopped onion, garlic paste, ginger paste, chopped chilies, turmeric powder, and poppy seed. Add salt and Gram Flour and make a thick batter. Heat oil in a frying pan and pour a tablespoon full of egg mixture to make Fritter (4-5 bora/vada can be fried simultaneously based on the diameter of the frying pan) আলু দিয়ে মাছের ডিমের ঝুরঝুরে রেসিপি একবার খেলে প্রতিদিন ট্রাই করবেন | Macher. Drain the water and squeeze the soy chunks to drain the remaining water. Put them in a pressure cooker with 3 cups of water and some salt. Cook until the cooker blows 3-4 whistles. Let the steam come out clean and then open the cover. Drain the water again and add in cold water. Let it stay like that for 7-10 minutes Yummy Lau'er Torkari 5 Ways. Related Videos. 3:20. Mouthwatering Chicken Jhal Fry Recipe. Banglar Rannaghor. 2.7M views · Yesterday. 3:24. Easy Keski Macher Paturi Recipe. Banglar Rannaghor. 553K views · Yesterday. 3:20. Mouthwatering Bhuna Mangser Khichuri Recipe. Banglar Rannaghor. 2.7M views · July 3. 4:21. The Perfect Fuchka And Chotpoti.
The Curry. Temper the hot oil with nigella seeds. Add the spice paste to oil and sauté for 2 mins on medium flame or until the raw aroma is gone. Now add the tamarind pulp and sugar and let the curry come to boil. When the sauce has thickened up a bit, add the fritters and cook for a minute Soak potatoes in water in order to avoid the blackening of the potatoes. Cut Onion and Tomato into slices or make a puree of the tomatoes. Now beat the eggs along with 1/2 Tsp. of salt, 2 chopped green chilies, 1/3 of the onion and milk to make the Omelette batter. Heat 1 Tbsp. of Oil in a pan and pour the egg batter Fish roe/egg - mach'er dim is a delicacy in Bengali cuisine and the desire to eat them is profound in Bengalis as well. So, come every monsoon, as these are available in plenty we like to make them with spicy gravy- mach'er dimer jhaal, as fritters or cutlets -mach'er dimer bora and as sweet/sour chutney or mach'er dimer tok or ambol
Kalo Jeere (Nigella Seeds) is supposed to alleviate joint pains. Sesame seeds might lower lipid levels. Every spice has a nutritional benefit, other than adding taste and flavor. Taking off from the Bengali favorite Kalo Jeere diye Maacher Jhol, this is a little different salmon dish, cooked in a paste of coriander, nigella seeds and sesame seeds Stir and cook for a minute. Add the fried and cubed potatoes. Add water, salt and cook covered until the potatoes become fork tender. Add the fried fish roes / macher bora. Simmer for 3-4 minutes more and then switch off the flame. Take the fish roe or fish eggs in a bowl and run some cold water through it #fishegg #foodblog Hello Everyone! Below are the ingredients for FISH EGG Recipe:1) Dry Chilli 12) Black Cumin/Kala jeera 1/2tsp3) Cumin / Jeera powder 1tbs..
Ilish Macher Rokomari -Bhappa,Dim Bhaja, Jhol Pineapple Chutney Panch Mishori dal (Five lentil Stew) Phulkopi Diye Bhetki Mach'er Jhaal -Bhetki Fish curry with cauliflowers a traditional recipe, and simple Mong dal ) Pyanj Koli Chingri macher Torkari ( Shrimp and spring onion dry curry) Bata Macher Jhaal ( Fish Curry Marinate the fishes and potatoes with salt and turmeric powder. Fry the potatoes until golden. Fry the marinated fish until golden, Temper the remaining oil with nigella seeds and pour in the prepared spice mixture. Cook the spice mixture for 1-2 minutes or until the oil starts to separate at the edges. Then add water, salt and the fried potatoes Now, add fish pieces and mix properly with a light hand. Cover the lid again and over medium flame cook for 5-7 minutes. Once done, sprinkle coriander leaves from above and turn off the flame. Cover and let the curry rest for 5 minutes. Your Rui Macher Jhol is ready to be served now. Bengali Macher Jhol (fish stew) and gorom bhat (piping hot. Add water and cover the lid. Cook until the potato cubes are well done. Now, open the lid and add the scrambled egg. Mix properly and lower the flame. If you find the gravy too dry, add some more warm water at this stage. Cover the lid and cook for 7 minutes over low to medium flame. Open lid and sprinkle garam masala
Open the cover and stir-cook for another 5-7 minutes till the water dries up completely. Serve with hot plain rice and dal. I like it with gorom (hot) parathas and Luchi/Puris. This is a simple and perfect niramish curry. Note: You can pressure cook the lau/lauki after adding all the ingredients. 3-4 whistles and after opening the lid, cook. Maachher Dim er Bora | Bengali Fish Roe Fritters. For fish loving Bengalis, the fish roe or macher dim is a delicacy that they hanker for. Nope we are not talking of caviar! While Ilish maach er dim (Hilsa Fish roe) is the star, the Rui Maach er dim comes a strong second when it is made into fritters or bora. Mostly available during the monsoon.
Please note that all the rights for the photographs, text on this blog belongs to the author. Please do not use it without permission. If you need to use it or reproduce it, please ask first Egg Omelette Curry is also sometimes referred to as Mamlette er torkari or Dim Omelette Jhol. I haven't met any Bengali who doesn't love this dish unless he or she is allergic to egg. Dimer Dalna is one of the most common Bengali Egg curry, which Ma would prepare at least once in two weeks. And to switch it up, Ma would make this dish Ilish Macher Dim Bhapa is a variation of famous Bengali recipe of Bhapa Ilish. It is one of the most succulent and easy Fish-egg curry recipes. It is the amalgamation of Hilsa fish roe, Mustard paste, Yogurt, green Chillies with some Mustard oil. This delectable dish can be accompanied with hot steamed rice Actually amader barite maacher kalia manei ada, piyaj and raun er use must. So kalia ekta diferent category te cholei gelo. Aar Macher jhol bolte ami ja bujhi je seta anek dhoroner hoy. Say, maacher anajer jhol (with alu, potol, seem, etc), maacher kapi alu bari jhol, ba macher alu diye jeere bata jhol, jeta ami korechi Keep aside the fried fishes. To make the gravy. In the same pan add mustard oil if required and add the onion paste. After frying for 2-3 minutes add all the dry spices, green chillies and stir well. Now sprinkle some water in the pan and cover. Don't leave it unattendant as it may get burnt easily
Kumro torkari Ilish er Matha, ba chingri diye (Pumpkin with hilsa fish head or shrimp) May 28, 2021 Pabda macher jhal May 27, 2021 Kochu Saag( Arbi saag) April 15, 202 Take the florets in a large pan or bowl. Add ½ teaspoon salt. Then pour hot water as required and let the florets get blanched for 5 to 10 minutes. Later drain all the water and keep the cauliflower aside. Do drain well or else the oil will splutter when the cauliflower florets are fried Shahi Chicken Recipe - (Chicken with Grand Sauce) Shol Fish (Snakehead Murrel) With Radish Curry In Bengali Style. Shrimp (Chingri Mach) In Microwave. Shrimp Kofta Curry - A Delicious Party Recipe. Shrimp With Chopped Taro Leaves/Dudh Kochu Pata Diye Chingri Mach. Shrimps In Pumpkin Leaves/Chingri Mach In Kumro pata Pui Shaak'er chorchori Chorchori is basically a Bengali semi dry curry which is a medley of vegetables,that is cooked at low with a little bit of spices. Pujor samay (during festival of Durga Poja ), Puin Shaak'er chorchori is being served as part of bhog/prasad on ashtami.This chorchori is accompanied with Khichuri , Payesh and chatni , For Payesh and Chutney
Too many to name here and do justice to them. There are so many that are famous to all for their emotional linkage to memories of a wondrous past. Following are few of my favorites, I think. ( To extract them from my subconscious, I actually took. Chalkumror Dudh Curry. Fish and Egg Recipes. Chingri macher malaikari - bengali recipe. Dimer Posto or bengali egg curry with poppy seeds. Pomfret Tandoori - Tandoori fish - Indian restaurant recipe. Alu Peyajkoli diye Tangra Macher Torkari. Rui Macher Jhol - bengali recipe. Lau Chingri or Shrimp and bottle gourd curry. Mourala machh bhaja
Add bay leaves and stir slightly. Add peppercorns and allow to splutter. Add cubed potatoes in the pan and stir well to coat potatoes with oil. Sprinkle sugar, (if you are using any) and salt on top of potatoes. Stir well to mix nicely. Turn the flame to medium high and allow the potatoes to get colored for 3-5 mins . It can be suitable for vegan diet if we discard the ghee from ingredient list.Ghee is used only to enhance the richness in this flavoursome Raw Papaya Curry which is completely avoidable if required. As this pepe ghonto recipe calls for little oil and spices it is easy digestible and ideal for. Now add the garlic paste + the ginger paste + sugar + haldi powder + red chilli powder. Fry well till dryish and oil starts to leave the sides. Add the tomato and the dhania powder. Fry well. Now raise heat and add 2 cups ( or as desired ) of water. Add salt. Cover and bring to a boil. Remove cover and add the potatoes Dim means Egg and in Bengali cooking, Egg considers as a non-vegetarian ingredient. This Aloo Paneer er Dalna is a quicker version of Bengali Chhanar Dalna. Chhana is cottage cheese or acid-curd. Sweet made from Chhana is exclusive to Bengal. Sweets of Bengal and Chhana is another topic to discuss in another blog post
Ilish macher dimer bhora ( mashed hilsha roe)</ Today's post (ilish macher dim bhorta) is dedicated to Amma , my Mom-in-law , who sometimes calls me Maiji !!!!! She hardly addresses anyone maiji, not even to her daughters, as it being exclusively fixed for her Mom, my grand mother-in-law !!!! alhamdulillah, really feel blessed for the love. Bangladeshi foods is blog a website run by Md Rifat Chowdhury Himu. It's a place where you can find All the Bangladeshi foods Recipes, get Some knowledge about those recipes, learn how to cook them and also Taste them after Cooking Add ginger paste and garlic paste one by one and fry on medium heat for 2 minutes. Add potato, pumpkin and green chilies in order and saute for 5 minutes on medium heat. Add salt, sugar and turmeric powder. Mix well. Now add the malabar spinach/pui shaak along with ½ tsp of salt. Mix well and keep stirring until it starts releasing water Some more recipes in year 2011. Lentil soup with Bengali touch- a simple urid dal /korai'er dal with a soupy texture.A perfect bowl of soup to warm up the cold evening.Recipe Link ; Creamed Spinach tomato and Chestnut soup- a healthy soup to warm up a cold evening with toasted chestnut for a change.Recipe lin Pre-heat the oven to 350 FH and grease and line a loaf pan with parchment / wax paper . 3.In a food processor combine all the ingredients and blend until incorporated . 4. Put the fish into the pan , rub some oil over it and bake for 50 minutes
Chanar Dalna, a Bengali dish is made of Chana also known as Paneer or Cottage cheese along with potatoes and cooked in Bengali spices. This curry can be served with rice or roti and is quite simple to make if you have the chana ready in the refrigerator. You can make cottage cheese in advance and stock it up in the freezer for later use. Serve Chanar Dalna with steamed rice and Bengali Luchi. Kolkata Eateries (Bengali Version) First I need to confess that the idea of this reference section is not mine. This was started by my uncle, (Pranam Roy) in Facebook where he requested all his friends to name 3 of their favorite eating joints of Kolkata. He was particular to mention that we should not name the posh or expensive restaurants
One of the best admired actors of the Kannada cinema, he has formed in over 300 films in his career.He is accepted for his banana roles and he was called 'Bullet' because of his adulation for Royal Enfield Bullet motorbikes which he acclimated to ride.He is accepted for films like 'Mast Maja Maadi' and 'Aryan.'Besides.. Put the eggs in a bowl and add chili pieces, ginger-garlic paste, coriander leaves, salt, and corn flour to it and mix all the ingredients well using hand to turn the mixture into a thick paste. Heat the mustard oil in a frying pan. When the oil is hot, take a teaspoon of the paste and put it in the oil
Phoolkophi diye maacher jhol . Macher jhol or fish curry is one of the most famous Bengali dishes. It is made with different veggies, the most famous being potato, aloo diye macher jhol. On one of our visits to a Bengali restaurant in Bengaluru, 4 years back, we orderd phoolkophi diye macher jhol and the dish turned out be very delicious! My maa also used to make this and I started using. . This curry is one of my mother's original speedy dinner dishes that I've been eating for several decades now, and is essentially made with store cupboard ingredients Macher dimer bora which mean fritters with fish roe is one such traditional fried snacks of Bengal. Roe is the fully ripe internal egg masses in ovaries or the released external egg masses of fish. Fish roe is both used as cooked and raw. Fish roe is very popular in all parts of the world. In Japan it is used as sushi topping where as in Greece. Macher Dimer Kalia (Curry with fish Roe) M acher dim, or fish egg or fish roe is fully ripe internal ovaries or egg mashes of fish. In Bengal, deep fried fish roe is a delicacy and they are so tasty, once you try, you'll be hooked to it
Heat oil in a nonstick pan, fry chopped onion until soft. Then mix ginger, garlic, cumin, salt, green chili, turmeric with 2 tablespoon water and mix well. Next add fish egg and fry until oil is separated from spices. Then add korolla, potato and green chili. Cover and cook five minutes on medium heat Out of many delicacies, one of the easiest and the most popular starter is Macher Chop. Whether it's a rainy evening or Durga Pooja road side stalls, Macher Chop served with Cucumber-Onion-Kashundi salad is always a hit dish, at for Bengalis. Prep Time: 11-15 minutes. Cook time: 26-30 minutes. Serve: 4 persons. Ingredients for Macher Chop Recip Procedure: Take the fish roe along with all ingredients, except the oil of course, in a large bowl. Mix lightly. Keep aside. Heat the oil. Take small amounts of the roe mixture and drop into the hot oil so as to coagulate and form small, roundish clumps on coming in contact with the hot oil. Fry these clumps till they are golden brown Simple ingredient serious flavor Ingredients: Charred Tomato 7 tomatoes 1 tsp cooking oil 6-7 dry red chilies 7-8 garlic cloves ¾ tsp.. Pomfret Macher Jhal. Wash the fish well and marinate it with salt and haldi powder for atleast 2 hours. (This fish I bought was already cut and cleaned). Soak about 3 tbspn of mustard powder in water (water should be enough to soak the powder).Add a pinch of salt to it and let it remain soaked for atleast 15min. Heat some oil in a kadhai
Ilish Macher Dim Bhuna is a very popular and palatable Bangladeshi Recipe which is also very famous in the subcontinents of East India. It is a unique and easy Fish Egg curry recipe. It is the combination of fried Hilsa fish Eggs with Onions, Tomatoes, Ginger paste, green Chillies and spices. It is mostly served as a side dish with hot steamed rice Macher Jhol is a traditional Bengali recipe. Pabda fish is also known as Pabo Catfish in English. Pabda fish is one of the popular fish in West Bengal and in Bangladesh. This is a very soft and delicate fish. Serving Size: 2 Cooking Time: 30 mins Ingredients: 4 medium size Pabda Fish 1 Potato 1/4 Cauliflowe Mushur daal'er bora diye Pepe torkari (Raw papaya curry with masoor dal fritters) Niramish Aloo Koraishuti (Green peas and potato curry without onion and garlic) Serve the bodi diye niramish macher jhol with steaming hot rice!!! 4,113 total views, 2 views today. Facebook Comments. About me Steps: Temper the oil with dry chili and nigella/kalonji/kalojeera seeds. When an aroma comes out, add the beetroot, carrot and potatoes altogether. Fry for a while on medium heat. Add the green peas along with the green chilies. Add salt, sugar and turmeric powder. Mix well and cook for a minute on medium heat
Step 2: Make Mochar Chop: Smash boiled banana flower and potato together in a mixing bowl. Add peanuts, salt, pinch of sugar and bhaja moshla. Mix them together. Heat 1 tea spoon oil in a pan. Add chopped coconut. Give it couple of nice stir.Add ginger paste to it. Add chopped chilli Macher Chop Recipe is a delicious and mouthwatering Bengali Style Fish Croquettes that is normally served as party starter or along with the festive meal plate. This recipe can also be served as a snack. My Thakuma (grandmother) used to say that 'Macher Chop' is best made with 'Aar Maach'. But since no body in our family likes 'Aar Maach', 'Macher Chop' is always made.
Kolkata Couple Rediscover Their Roots Through Food, Now Run Viral YouTube Channel! Food takes the center stage in our videos, laugh Insiya and Saptarshi, whose viral videos on Bengali food have inspired over 5 lakh people all across the world! A s a boy, Saptarshi Chakraborty loved festivals, especially Lakshmi Puja 4. Add oil in pan (2-3 tspn). We will shallow fry the boras so do not add too much oil. 5. Make small tikkis or rounds of the paste, lightly press them on top and add in the oil. 6. Place 5-6 boras in the oil at medium heat and fry both sides till they turn crispy and golden in colour. 7. Transfer the boras over a tissue paper to soak oil Moong Dal-er Khichuri. Bandakophir Bora (Cabbage fritters) Vegetable Chop (Mixed Veg Fritters) Jhinga aloo posto Begun posto. Shojne daata aar aloo posto. Chingdi Begun Pora. Bread Chop. Phoolkophi daata chorchori. Phoolkophi aloo torkari. Sevai payesh (sevaiyaan) Bodi diye niramish macher jhol. Koraishutir pulao (Peas Pulao Macher matha diye Bandhakopir Torkari (Bong-style Cabbage Curry with Fish Head) I am almost a cat when it comes to fish. So wasting fish-head is an absolutely no no for me :) I am a huge fan of macher muro.
Macher Dimer Borar torkari on Vishwakarma Pujo? by Madhushree Basu Roy | Sep 20, 2019 | Food, Foodblog | 0 comments. Strange isn't it that I am talking about macher dimer borar torkari on Vishwakarma Pujo rather than mangsher jhol? Vishwakarma Pujo has always been a very integral part of my life Bengal Tourism recommends: Local #Bengalicious #BengaliCuisine . We highly recommend our guests to taste (eat with your hands for enhanced flavors) the local Bengali Specialty Cuisine.Ask to be served on Kansha / Clay utensils / Thali or Plate made of Green Banana or Saal leaves with a slice of Gondhoraj / Kagji Lebu/Lime.. Sorbet or Appetisers: In KanchaAampora/ Bel/Doisorbet/ghol, Bengal's. BandhaKopi'r Ghonto -- a dry Cabbage dish. Prep: Chop in fine thin pieces 1/2-3/4th of a medium sized cabbage, amounts to about 6-8 cups. Start Cooking: Heat Oil. Fry 1 cup of peeled & cubed potatoes with a pinch of turmeric. When they are a light gold in color remove and keep aside Dim Kosha or Hanser Dimer Kosha is one of the most satisfying Bengali style Duck Egg Curry. This exotic curry is full of flavours and quite rich in taste. It is slightly different from Dim er Dalna or Everyday Egg Curry. Dim er Kosha is spicier, tastier and thicker than regular Dimer Jhol. While jhol is more watery kosha is mainly oil based Macher Dim Er Bora a.k.a fish roe fritters. View this post on Instagram. Image Credit: tummywishh, Instagram. We love the roe as much as we love the fish. It tastes heavenly when deep-fried in.
Stir well for a while and then add water. Add salt. Cover and cook till the veggies are done. Remove cover and add the fish pieces. Cover again and simmer for some more time. If you like, add some chopped fresh coriander leaves just before serving. This jhol goes great with plain steamed rice. Serve hot Chingri Malai curry is an all-time favourite Bengali dish. Malai curry is perfect for dinner parties. For today's preparation I prefer large prawns with heads on. The Chingri Macher Malai tastes extremely great with steamed white rice or jeera rice. Make sure to cook prawn right way as prawn overcooks a lot more easilly than it undercooks
15 pcs Luchi. Kalo Jirey Alu Torkari. Serves - 5 person. All orders need to be placed minimum 16 hours in advance to be available for delivery. Same day delivery will not available. Currently we are delivering food only through our online partners Swiggy Genie or Dunzo. If there are some additional charges it will be borne by the vendor Daab Tulsir Torkari (half Portion) Chingri Macher Malai Curry + Murgir Kosha + Bhaja - Aloo, Bori, Potol + Postor Bora + Kosha Aloor Dom + Cholar Dal Narkol Diye + Lebu Bhapa Sandesh Dim Pauruti ₹ 129. ADD - 0 + Accompaniments. Jhuri Aloo Bhaja Chine Badam Diye.
August 14, 2020. June 19, 2020. Macher Maatha Diye Moog Dal. The name has two important parts - Macher Matha - Fish Head & Moong Dal - Yellow Split Gram Lentil. Which is the base of my today's recipe. As I have mentioned in my previous post, fish is not only an integral part of Bengali diet, but also an inseparable Heat oil for frying, add 3-4 pieces in the hot oil and fry the Dhoka pieces. over medium-high heat fry each side for about 2 minutes to develop slightly golden colour in the edges, then turn the other side, when both sides are fried, remove from the oil. Repeat the same process for the rest of the pieces Terms : * All the preparations mentioned in the menu are subject to availability.# Dubbawala has got every right for non-accepting orders due to non-availability of food being mentioned in the web site or other related issues # Minimum 2 hrs. time to provide after the order, for the preparation and ½ for delivery # Lunch Orders are usually be taken upto 10 am and Dinner orders upto 6pm # Time.
Basa Macher Masala Curry / Basa Fish Spicy Curry Dimer Jhuri Torkari (Scrambled Egg Curry) Posted on: April 20, 2020 Posted by: Deepsikha Comments: 0. Dim Posto-Sorshe (Egg cooked in Poppy-Mustard Seed Paste) Posted on: October 27, 2018 Posted by: Deepsikha Comments: 0 Now, add the mustard seeds paste, poppy seeds paste, salt, sugar and coconut cream. To dilute the gravy, add the tender coconut water and stir. Cook for 2-3 minutes and then turn off the heat. Prepare the daab or tender coconut. Scrape the inside using a tablespoon and leave it in there
Anniversary er Menu: 1. 4 rokom rice a) Sada bhat b) fried Rice(with kaju kismis) c) Dhonia Rice d) Misti Polao 2. 5 rokomer Bhaja a) Begun bhaja b) Bhindi c) Aloo beans d) Lau er khosa e) Fulcopi 3. 4 rokomer main dish a) Daal( with tomato-motor suti) b) Lau chingri c) Chaplia Macher jhal d) Mutton-madrasa 4.4te tondoori chicken with. My Dida. by Rani Neutill. My Dida rarely wore a bra. Eight children suckling had stretched out her breasts, made them long. They hung down and dangled about, slapping up against her body. Each time they did, a tiny clap was heard. She was an ugly woman. Melasma splattered her skin—dark patches of melanin, a map of her misery Half Portion: 260. Fish Pakoda (8 Pcs) 350. Surmai / Bhetki dipped in chickpea flour and deep fried (North Indian style) Prawn Kabiraji (1/2 Pcs) 550. Tiger Prawn cutlets coated and wrapped in beaten eggs. Half Portion: 300. Fish Orly (2/4 Pcs) 410. Kolkata Bhetki marinated and golden fried in a batter of flour and eggs Lau ghonto recipe | Lau ghonto recipe bengali | Lau er ghonto | Bori diye lau ghonto by Rumki's Golden Spoon June 15, 2021 by Rumki's Golden Spoon June 15, 202 Chilli powder 1/2 tea spoon. Mustard oil/ vegetable oil. Ghee/ clarified butter 1 tea spoon. How to prepare Niramish Phulkopi-Alur Dalna: Marinate cauliflower and potato separately with salt, turmeric powder and chilli powder for 10-15 minutes. Make a smooth paste together with ginger, green chilli, coriander seed & cumin seed