How to make Open Pit BBQ sauce better

Vinegars: These can help balance the sweetness of the standard off-the-shelf sauce. Apple cider vinegar is most common in barbecue sauce, but rice vinegar can do the job nicely without being so heavily tart. You can also look to citrus fruit for acidity as well Place bottled sauce and brown sugar in a large saucepan. Let mixture come to a slight boil. Reduce heat and let simmer for 2 to 3 minutes, stirring occasionally

Bring to a boil then turn down the heat to simmer on low for 15 - 20 minutes. The longer you simmer the sauce the more the vinegar will mellow - so be careful if you want to attempt that true Open Pit flavor. If you want to use the sauce right away, add the honey for a little extra sweet This is the best reviewed barbecue sauce recipe on the web. Watch video and learn how to make your own barbecue sauce. Check out http://pitmasterx.com for t.. High Fructose Corn Syrup, Water, Distilled Vinegar, Tomato Puree, Salt, Modified Food Starch, Contains 2% of Less of: Soybean Oil, Hydrolyzed Corn and Soy Protein, Spice, Onion Powder, Dehydrated Garlic, Artificial Tomato Flavor, Natural and Artificial Flavor, Colored with (Yellow 6, Red 40, Blue 1, Titanium Dioxide), Caramel Colo The Open Pit ® Heritage. Our heritage rests in traditions passed down through generations of families that use Open Pit for their backyard BBQs. Open Pit boasts a unique blend of spices and tang, perfect right out of the bottle or for adding your own favorite special ingredients, so you're always the boss of your secret BBQ sauce recipe

How to Improve Bottled Barbecue Sauce - Serious Eat

Learn how to modify and enhance store bought barbecue sauce. This is a great way to make bbq sauce when you're short on time and can't make it from scratch... Open Pit boasts a unique blend of spices and tang, perfect right out of the bottle or adding your own favorite special ingredients so you're the boss of your secret BBQ sauce recipe. Our sauces have a unique flavor that people enjoy right out of the bottle or as the foundation for their own secret sauce recipe It works especially well poured over spare ribs and slow cooked in a slow cooker until the meat is falling off the bones. Best to par-boil or pre-bake the ribs a bit, or the fat from the ribs turns the barbecue sauce into a delicious but very thin soup. This is the first time I have actually written down this recipe

DIY - How To Build a Homemade BBQ Pit | Backyard Concrete Block Grill | EasySubscribe to my channel for more tips and recipes.https://goo.gl/N9bQZvSupplies N.. In order to use flour as your barbecue topping thickener, you should mix 2 tablespoons of flour with 1/4 cup of water. Mix well to remove lumps and then add to your barbecue-flavor mixture. This ratio should be used for every 1 cup of topping you are working with. 3. How to Use Corn Starch to Thick your BBQ Sauce Add all ingredients to a large saucepan and mix together until smooth. Cook over medium heat, stirring frequently, until mixture comes to a boil, then reduce the heat and simmer for 20 minutes or up to one hour, stirring occasionally. Remove from heat and allow to cool. The sauce will thicken slightly as it cools Simply make sure the cover you choose measures a few inches wider than does the dirt opening. To smoke your food, you'll need a bed of glowing coals—about 2 1/2 feet deep—at the bottom of the pit In order to seal your BBQ pit, you will want to apply a high temperature food grade silicone sealant in between any individual parts of your smoker. In my case, you can see I sealed pretty much every joint where there could be a leak. This red sealant is good up to 600 degrees F and is also FDA approved

The Best Store-Bought BBQ Sauce Doctored u

You can braise your ribs on the stovetop by bringing the barbecue sauce to a simmer over medium heat, adding the ribs, covering them, reducing the heat to low and cooking for a few hours. Check.. Instructions. In a medium saucepan, whisk together the ketchup, vinegar, lemon juice, Worcestershire, hot sauce, brown sugar, onion powder, garlic powder, salt, pepper, allspice, and cloves. Bring the mixture to a boil over medium-high or high heat, then turn the heat down to medium-low Heck, you may even want to compete like I did. Or open a barbecue restaurant or BBQ food truck some day. With the info in Competition BBQ Secrets, you'll blow your competition away because these competition quality BBQ recipes are even better than 99% of what most restaurants put out. Don't take my word for it, here's just a small. Montgomery Inn Barbecue Sauce (3 Pack 28oz Each) 3. Open Pit Barbecue Sauce, Original, 18 Ounce (Pack of 12) 4. Head Country Bar-B-Q Sauce, Original Flavor, 20 oz. 5. Sweet Baby Ray's Barbecue Sauce 2/40 Ounce. 6. Stubb's Smokey Mesquite Bar B Q Sauce, 18 oz (Pack of 4

Homemade Barbecue Sauce (Kinda-Sorta Like Open Pit Original

Instructions. Add the first 10 ingredients into a medium saucepan and simmer for 45 minutes (or longer if you prefer a thicker sauce). Measure the remaining ingredients into the BBQ sauce and blend with a stick blender (or use a blender) until smooth. Taste and adjust seasonings Using BBQ sauce (if you want) and your sauce brush, generously brush the sauce over the top of the ribs and cook for 5-6 minutes. Flip the ribs and repeat. The oven should have cooked the ribs fully so we're just using the grill to add a little char and caramelize the sauce a bit Sep 30, 2016 - Explore D B's board diy brick bbq grill ideas, followed by 217 people on Pinterest. See more ideas about brick bbq, backyard, outdoor kitchen Finally, submerge your chicken into the cooled brining liquid and soak overnight in the fridge, turning once about halfway through. When ready to cook, remove chicken and pat dry. - Use low heat. Howard recommends cooking the chicken at 225°F for 1.5 to 2 hours on the grill or smoker

3. Soak wood chips in water before cooking. Another tip from Mixon: soak wood chips in water for at least an hour or, even better, overnight before draining them. Then wrap them in an. Then take it off the stove and let it cool. This will let it thicken and allow the flavors to come through. If you like a sweeter sauce keep this recipe the same, if not cut back on the sugar. If you're like me and like a smoky BBQ sauce add 1/2 tsp. of liquid smoke for half the recipe or 1 tsp. for the whole recipe. Read More The last improvement you should make to get your pit together is to put a new set of wheels on it. I recommend this modification because if you ever want to move your pit around, you will be glad to have some better wheels than these crappy steel wheels that you pit came with But first, cut your firewood into small pieces and give them a jumpstart burning on another grill or in an open fire-pit. Big pieces of wood take forever to catch, and this helps the temperature. Teriyaki BBQ Sauce Coffee BBQ Sauce Carolina Mustard BBQ Sauce. Easy Honey BBQ Sauce Recipe. Follow the recipe, and let's make some really good food! Hey Grill Hey is here to help you make better BBQ, feed the people you love, and become a BBQ hero. Head on over to YouTube, Instagram, or Facebook for more behind the scenes action

Directions. 1. Preheat your oven to 400°F and line a sheet pan with parchment. 2. Spread the crackers in a single layer on the pan salted top side down. Using a pastry brush, brush the crackers with a thin layer of butter, then turn them over and brush the tops. 3 Tips for Grilling Ribs. Whether you choose Spare, Baby Back, or Shortthe key to grilling any type of ribs is to cook them low and slow. Check out this video with Chef Chris Koetke as he gives some helpful tips for grilling ribs. Ready to get grilling? Check out these Top 10 Rub Recipes and enjoy some ribs The Reality: Flames engulfing your meat end up leaving sooty, nasty-tasting deposits on the surface of your food. Small flames and minor flare-ups are ok, but you definitely don't want that fire licking your steak before you do. The Fix: Fire requires three things to burn: fuel, energy, and oxygen Making Grape Jelly Barbecue Sauce, Updated: Grape Jelly Barbecue Sauce, Updated is super simple to make and takes very little time to simmer away and meld all the flavors together. It has the texture and complexity of something that might come off the back burner at a barbecue joint with none of the time investment, tons of ingredients, or hassle

Place the probe clip right on the grill at food level, on the opposite side of the fire. Tyler Lizenby/CNET. The ideal temperature for smoking meat is 225 F, though occasional spikes of up to 250. Add the beef bouillon to the classic ketchup, vinegar, and sugar base halfway through the cook. The secret is to let the sauce cool off and then blend it at high speed until creamy. Use it on any type of beef, pork, or poultry. Keeps in the fridge for 1 week. Continue to 5 of 10 below. 05 of 10 Remember, controlling the temperature of your barbecue is a key ingredient for success. Often, the reasoning behind soaking your wood is to make it burn longer. If you are planning a long cook, simply use larger chunks of wood. 4) Manage your air flow. Airflow is a vital ingredient in the combustion process Bastes and Mops . A mop is basically a baste. Barbecue people like mopping the meat with large cotton cooking brushes, hence the term mop. The legendary pitmaster, Walter Jetton, actually used a kitchen mop to sauce up his food, but he cooked for very large crowds.Anyway, you use a mop or baste to keep the brisket moist while smoking. The seasoning you add to the mop is just a bonus Cook. Place the meat in indirect heat, close the lid and check the color on the bottom after about 30 minutes. If it is different than the color on top, roll it over. The cooking time will depend on the temp and the thickness of the meat. Shoot for about 115°F in the deepest part

You can make modifications (called mods by smokeheads) that will make your offset smoker work a lot better. Try the following mods to tune your pit, and scroll down to the comments section see how other clever folks have made these aggravating devices into serious smokers. Add a deflector or a convection plate or a duct Step 3. Bring sauce to a full (but controlled) boil, whisking continuously. Lower heat to a simmer and allow sauce to cook uncovered for 20 to 30 minutes, until thickened Instructions. Step 1: In a large skillet, cook ground beef over medium heat until nicely browned, and then drain. Step 2: Return the meat to the pan over medium heat and add in the remaining ingredients; stir to combine. Bring the mixture to a boil and then reduce heat to a low simmer

Cover and refrigerate for at least 1 hour and up to overnight. Make chicken: Preheat oven to 425° and line a large baking sheet with foil. Place onions on baking sheet, drizzle with oil, and toss. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-20 minutes or until meat is no longer pink; drain. Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil Pig Roasting Steps. Pig Roasting Steps. 1. Clear an area of level ground of any combustible leaves or sticks. Lay out a two-layer base of blocks as shown. Build a fire inside the pit. After the.

Directions. In a small bowl, combine the pineapple, barbecue sauce, onion and chili sauce. Pour half into a greased 3-qt. slow cooker. Top with pork chops and remaining sauce. Cover and cook on low for 4-5 hours or until meat is tender Routine care: If you want your grill to last longer, clear out the ashes after each session and hose out the pit. Leaving ashes in the pit will over time, decay the pit. At the very least, clean the grate before and after each use with a wire brush. Spring cleaning: Some might say grit adds flavor in the case of a pit, so it doesn't require. Place the ribs right on the grill, using tongs to maneuver them into place. Grill, covered, over indirect medium heat for 30 minutes on each side. After the first hour, move the ribs to direct medium heat and cook 20-40 minutes longer, or until the pork is tender (more on this in a minute). Taste of Home Option 1: Earth Pit. Using a shovel or a spade dig a rectangular pit in the ground. The size of the pit will be determined by the size of your roast (a whole pig will require a longer pit than a lamb shoulder). A good rule of thumb is to dig a pit slightly wider and longer than the item you are about to cook

Recipe BARBECUE SAUCE - How To make Barbecue sauce - Best

Open Pit Barbecue Sauce Review :: The Meatwav

Smoke Pork Shoulder at 225 degrees, after about 6-8 hours the internal temp should hit 160. When the internal temp hits 160 wrap the pork shoulder with butcher paper, and continue smoking. Check the internal temperature every hour, and when the internal temp hits 200+, pull it from the smoker. Wrap the pork shoulder with foil, and put in a. Make barbecue ribs for a classic meal. A simple rub makes ribs even better, and they cook well when slow-cooked over indirect heat. If grilling them slowly, it can take about 5-6 hours. Check for an internal temperature of at least 145 °F (63 °C). The size and thickness of your ribs will determine how long it takes them to cook In a small bowl, mix together spices (all ingredients but chicken and bbq sauce) Coat chicken in dry rub, let sit 30 minutes to overnight. Add chicken to oven on a cooling rack sitting atop a baking sheet. Let chicken bake about 40 minutes before adding bbq sauce- until skin is crispy and fat has started to render Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork or beef ribs and chicken.It is a ubiquitous condiment in the Southern United States and is used on many other foods as well. Ingredients vary, but most include vinegar, tomato paste, or mayonnaise (or a combination) as a base. Port-A-Pit BBQ. April 30 at 7:00 AM ·. Open today 11-7. Come on down or call your order in 704-872-9778. 119 Marshall Forest Lane, Statesville. 11

Turn on and preheat grill with all burners on high. Let it heat for about 10 minutes. After 10 minutes, turn off the grill and let the grates cool until they're warm to the touch. Add 1 or 2 small handfuls of wood chips to one grate (far left or right but not centered). Turn on the burner below this grate on low During the 20th century, barbecue joints or pits flourished (a typical joint or pit was a bare concrete floor covered by a corrugated tin roof and walls). Restaurants grew out of a simple barbecue pit where the owner sold barbecue to take away. Many were open only on weekends, since the pit men worked on farms during the week Preheat oven to 300°F while beans are simmering. Stir in ketchup, brown sugar, honey, molasses, mustard, vinegar, barbecue rub, and hot sauce. Cover and transfer to oven. Cook beans for 4 hours, stirring occasionally. Remove cover and cook until beans are tender throughout and sauce has thickened, about 1 hour longer Using your grill vents comes down to three key stages: The first is to fully open both the upper and lower vents to feed your charcoal with oxygen. The next is to partly close them to keep the heat at a consistent 225°F (107°C). The last is to close them completely in order to allow the heat to die out. Photo: leaf.tv

Make sure to switch the pieces halfway through so that the ones closer to the coals trade places and get equally cooked.Once the chicken is golden and looking close to done (a thermometer should read somewhere in the neighborhood of 150 degrees; by the end the chicken should be up to 165), move the chicken nearer to the coals and start brushing. Put the ribs with sauce directly over the hottest part of a grill in order to caramelize and crisp the sauce. On a charcoal grill, just move the slab over the coals. On a gas grill, crank up all the burners. On a water smoker, remove the water pan and move the meat close to the coals Preheat your oven to 400° F. Bake the chicken with the foil still on for 30 minutes. Then remove the foil and cook for an additional 25-30 minutes. During this time baste liberally with barbecue sauce, three or four times, until chicken registers 170° F on an instant read thermometer and the sauce begins to caramelize Method. Heat oil in a saucepan and add the onion. Cook over a gentle heat 4-5 mins, until softened. Add the remaining ingredients, season and mix. Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened. For a smooth sauce, simply whizz the mixture in a food processor or with a hand blender for a few seconds Don't make your pit too small or too big. Too small and the fire won't get started, too big and it can get out of control. 0.9-1.2 metres wide is around average. Leave small air gaps in the inner wall to feed the fire. Leave the fire pit to set for at least seven days before lighting your first fire

Pit barbecue is a method and/or apparatus for barbecue cooking meat and root vegetables buried below ground. Indigenous peoples around the world used earth ovens for thousands of years. In modern times the term and activity is often associated with the Eastern Seaboard, the barbecue belt, colonial California in the United States and Mexico.The meats usually barbecued in a pit in these. Step 1. In a 3-1/2- or 4-quart slow cooker place meatballs. In a medium bowl combine cranberry sauce and barbecue sauce. Pour over meatballs in cooker; stir to coat. Advertisement. Step 2. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. Serve meatballs with toothpicks Pit barbecue is a celebrated American food tradition, but cooking ribs and brisket over a wood fire is not for the faint of heart: It requires patience (10 to 24 hours, depending on the cut of. A hint of orange peel adds complexity. Try this sauce with pulled pork or chicken. Kraft Slow-Simmered Original Barbecue Sauce. This sauce packs a whole lot of spicy, tangy flavor. We detected a strong tomato (most likely ketchup) base, livened up with a good amount of smoke and heat—possibly from ground cayenne

Instructions. In a small bowl, mix together mustard, garlic powder, smoked paprika, salt, cayenne pepper and black pepper. Press out any clumps. In a medium pot, whisk together ketchup, brown sugar, molasses, worcestershire, vinegar, and 1/4 C water over medium heat. Whisk in spices and bring to a low boil Add barbecue sauce to your baked beans along with some shredded pulled pork or brisket. Use the sauce as a dip for fried chicken strips. Use it instead of ketchup on sandwiches and burgers. Use it as the base sauce on a barbecue pizza. Make a tasty Brunswick stew with barbecue sauce. Spread barbecue sauce over a baked meatloaf

Video: Open Pit The Secret Sauce of BBQ Pit Master

Opened BBQ sauce will usually keep well for 1 month when stored in the pantry. To extend the shelf life of opened barbecue sauce, refrigerate it. How long does opened BBQ sauce last in the refrigerator? BBQ sauce that has been continuously refrigerated will generally stay at best quality for about 6 to 9 months The BBQ sauce. Here's how chefs and pitmasters describe the most popular sauces in the U.S. Whether you like it tangy and sweet or full of heat, barbecue sauce is a wonderful condiment Barbecue is all about the smoke. Whether you're cooking over coals, using a redhot cast iron pan, or firing up with wood chips, smoke -- alongside rubs and marinades -- is the backbone of every.

How to Improve Bottled Barbecue Sauce Epicuriou

  1. utes or so and more coals as needed if using charcoal. Remove the brisket from the grill and wrap it in alu
  2. Discard it and open a fresh bottle. BBQ sauce deteriorates over time in terms of quality. The longer you store it, the better the chance that the taste won't quite hit the spot. Because of that, often you will notice that the flavor isn't that great much before the sauce will actually spoil. Info
  3. Mark the area where you plan to build, and dig a pit 8 inches (20 centimeters) deep. Level off the bottom of the pit with a hand tamp. Before you go any further, soak your bricks with water so they don't act like a sponge under wet mortar. Spread a 2-inch (5-centimeter) layer of gravel in the trench you just dug
  4. Instructions. Whisk together all ingredients in a small saucepan. Heat over medium heat until the sauce simmers. Reduce heat to low and let simmer, uncovered, for about 1 hour or until the sauce has been reduced by half (down to about 1.5 cups)
  5. The only real costs are in the stand, drip pans, and top, but with the ingenuity that most barbecue fanatics possess, that is not much of a challenge. This entry was posted in ANSC 117 Texas Barbecue, Barbecue Summer Camp and tagged barbecue pit, Bill Averyt, cinder-block pit, Jeff Savell, Thomas Larriviere. Bookmark the permalink
Open Pit Original Barbecue Sauce Reviews 2020

Use a shaker. To make seasoning easier, mix rub ingredients in a plastic shaker with an adjustable lid and sprinkle the rub onto the meat directly from the shaker. Slather just enough. Before applying the rub, apply an emulsifier like mustard or hot sauce to help the rub stick and form a bark. After a long cook, the slather won't have much. Building the BBQ Pit. Step 1 - Dig a Hole. Dig a 3 x 5-foot trench in your yard with a shovel. The trench should be eight to 10 inches deep. Using the shovel, clear out all the loose soil and stones. Take a hand tamp and compact the soil at the bottom of the trench and make sure it is level. Step 2 - Fill the Hole Brisket isn't the only BBQ game in Texas. Smoked sausage is an incarnation of the Holy Trinity of Texas barbecue: Brisket, ribs, and guts. Texas Hot Links, often called Texas Hot Guts or just Guts for short, are so named because the ground meat and spices are stuffed in natural casings made from intestines, usually pork, occasionally lamb, and because they are served hot, not because they. Know Your Target - Find an area underserved for barbecue and open there. Rather than opening in the 78702 (the zip code in Austin that already houses Franklin Barbecue, la Barbecue, Micklethwait.


Step 6. Fill the pit up to a third way up with hardwood. Start the fire and allow the wood to burn down. It will take two to three hours to form a nice bed of coals. Keep adding to the wood as it burns down, to keep it at the same level (a third way up the hole). Spread the coals evenly to form a bed. Advertisement Grocery Store Barbecue Sauces, Ranked Worst To First. Barbecue sauce is as American as baseball and apple pie, particularly in the South. This condiment is not only a ketchup substitute, it can also be used as a marinade, sauce, or topping when barbecuing. From pulled pork to beef ribs and from smoked chicken to grilled vegetables, you can find. Chaps Pit Beef now ships its famous signature pit beef and BBQ sandwiches nationwide! Roast beef, turkey, or ham prepared over a charcoal fire, sliced thin, topped with horseradish Tiger Sauce, BBQ sauce, onions, pickles, and all on a potato roll. Order Online. At Home, In Store or At a Party. Enjoy Chaps Anywhere To get free DIY fire pit ideas & plans and tutorial for each showcased fire pit project, just visit the respective source links! How To Build A Fire Pit For Only $60: Make your summers more fun with the addition of this handmade fire pit in your outdoor spaces be it garden, patio or the backyard of the house

How to Make Store-Bought Barbecue Sauce Taste Homemade

If you are barbecuing and conditions like a windstorm or even a gentle breeze threatens to put out your barbecue flames, you can remedy the situation by slightly covering your grill with a lid. Make sure you leave a 3-5 inch high gap between the lid and inside of the grill Just remove the meat and the grate with oven mitts, put in your hot coals, replace the grate and the meat, then quickly close the lid. 4. Four Hours Later... In about four hours, it's time to open.

5 Southern Pitmasters Share Their Secrets to Making

Barbecue time erahomedesign.com. There are a lot of people that want a large cinder block fire pit because they need it for a barbecue experience. And yes, this can actually work to your advantage as it brings in front that sense of uniqueness and value that you will enjoy Pat the chicken dry with paper towels. Cut away any extra large, long pieces of chicken skin or fat hanging from the thighs. Sprinkle each with the salt, pepper and seasoning. Preheat a gas grill on high for 10 minutes. Turn one side off and leave the primary burner (and any secondary burners) on medium-high Opt for a good quality barbecue sauce for ribs, like a classic BBQ rib sauce. The sauce you choose should match the flavors of the rub that was used at the beginning. To sauce the ribs, remove the cooking tray from the oven and thickly brush the sauce over both sides of the ribs. Make sure to get it everywhere Learn how to do anything with wikiHow, the world's most popular how-to website. Easy, well-researched, and trustworthy instructions for everything you want to know

Where to Buy Open Pit The Secret Sauce of BBQ Pit Master

How To Make Whole30 BBQ Sauce. In a medium saucepan, heat the ghee or coconut oil over medium heat. Add the onion and sauté for 3-5 minutes or until translucent. Add the remaining ingredients and stir to combine. Bring the sauce to a gentle boil, reduce the heat to low and simmer for 15-20 minutes If your barbecue doesn't have a lid, you can use an upturned roasting pan instead. Try and use a grill with a large, flat hot-plate. Slotted grills can still cook your pizza, but they're much more likely to make a mess. For wood-fired barbecues or fire pits, you need a fixed frame made of bricks and a hot roasting pan filled with hot coals However, you will want to avoid putting any sauce onto your meat until the last 10 or 20 minutes. For best results, pull out the meat once it's done, slather it in sauce, and then let it smoke for fifteen minutes. The extra time will allow the sauce to bake into the meat, making it much more potent and delicious

Open Pit BBQ Sauce, Original: Calories, Nutrition AnalysisOpen Pit 42 oz Barbecue Sauce: Honey or Original ChooseOpen Pit Barbecue Sauce, Original: Calories, NutritionOPEN PIT REGULAR BBQ SAUCE – DropIt DeliveryOpen Pit | The Secret Sauce of BBQ Pit Masters

Step two. Place chicken thighs on baking sheet. Season with spice mixture. Bake 20 minutes. Baste with barbecue sauce. Continue baking until chicken is cooked through (180°F), about 40 minutes, basting with sauce as desired. Save Recipe MEMPHIS, Tenn. - The Covid-19 pandemic has forced the owner of the city's oldest barbecue restaurant to sell his business. Dan Brown, owner of Leonard's Pit Barbecue in Fox Meado Steak, like pork rind, is better when it has more surface area to brown. And one way to get more surface area, and a nicer texture to boot, is to rip the meat up a little bit Arkins Sweet bbq pit, Southfield, Michigan. 17,022 likes · 353 talking about this · 2,548 were here. M. Closed T. Closed Wed- Sun 11AM-7P

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